Sunday, July 25, 2010
So this one really isn't a recipe so much as a few good quality ingredients put on a plate, but I thought I'd post about it anyway because its such a good way to enjoy summer tomatoes and basil. We used some delicious olive oil and 18-year aged balsamic vinegar that we bought on our honeymoon in Bar Harbor, Maine. Definitely a dish to enjoy during tomato (and basil) season!
Top sliced tomatoes with slices of fresh mozzarella cheese and whole basil leaves. Drizzle with good quality extra virgin olive oil and balsamic vinegar. Sprinkle with salt and freshly ground black pepper.