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  • Broccoli with mustard seeds and horseradish
  • Pasta shells with yogurt sauce, peas, and chile
  • Stir fried noodles with shrimp, green beans, and carrots
  • Smoky and sweet baked beans
  • Baked mussels with parsley garlic butter
  • Asparagus, edamame, and arugula salad
  • Orzo with shrimp, red peppers, and mushrooms

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  • ▼  2013 (8)
    • ▼  March (4)
      • Smoky and sweet baked beans
      • Roasted carrot soup with dukkah spice and yogurt
      • Stir fried noodles with shrimp, green beans, and c...
      • Fried olives stuffed with goat cheese
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