tag:blogger.com,1999:blog-7790451176649047990.post8378868569007385131..comments2023-10-14T07:00:55.759-04:00Comments on Four seasons of food: Green beans with mustard cremaRanjanihttp://www.blogger.com/profile/00869742308965169791noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7790451176649047990.post-14799374250731638412010-08-11T18:37:35.787-04:002010-08-11T18:37:35.787-04:00This is a great green bean recipe. Thanks for shar...This is a great green bean recipe. Thanks for sharing.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-7790451176649047990.post-55573092982557199492010-08-10T10:04:30.170-04:002010-08-10T10:04:30.170-04:00I have that issue, but missed this recipe! It'...I have that issue, but missed this recipe! It's bookmarked now!Joannahttps://www.blogger.com/profile/01564392753668429180noreply@blogger.comtag:blogger.com,1999:blog-7790451176649047990.post-55578671939040665462010-08-09T23:11:22.466-04:002010-08-09T23:11:22.466-04:00Glad you are joining us for Magazine Mondays. Your...Glad you are joining us for Magazine Mondays. Your recipe looks wonderful. Looking forward to your Summer Fest recipe later this weekMelissahttp://itsthewayshe.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7790451176649047990.post-5890722003959521182010-08-09T23:08:15.323-04:002010-08-09T23:08:15.323-04:00This comment has been removed by the author.Melissa @ It's The Way Shehttps://www.blogger.com/profile/00775723862845074247noreply@blogger.comtag:blogger.com,1999:blog-7790451176649047990.post-5666084099679454612010-08-09T22:29:41.233-04:002010-08-09T22:29:41.233-04:00You're sweet Ranjani! Now I have a recipe for ...You're sweet Ranjani! Now I have a recipe for all those green beans in the garden! Delicious!creampuffhttps://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-7790451176649047990.post-55730178833373150272010-08-09T07:59:57.629-04:002010-08-09T07:59:57.629-04:00It is hard to find creme fraiche around here- but ...It is hard to find creme fraiche around here- but you can make your own! Mix one tablespoon buttermilk or yogurt with 1 cup heavy cream and let it sit at room temperature 24 hours or until thickened. It's delicious with the local Highlawn Farms cream.Emily Vinocurnoreply@blogger.com