tag:blogger.com,1999:blog-7790451176649047990.post4748369491542409749..comments2023-10-14T07:00:55.759-04:00Comments on Four seasons of food: Grandma's hermit barsRanjanihttp://www.blogger.com/profile/00869742308965169791noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7790451176649047990.post-28758610915689391512010-10-17T15:13:13.560-04:002010-10-17T15:13:13.560-04:00I just made them, modifying the recipe as follows:...I just made them, modifying the recipe as follows:<br />I used a combination of brown sugar and agave sweetener <br />tossed in some ground flaxseed (a good amount, but I didn't measure it)<br />and pecans instead of walnuts<br /><br />and they came out great. If anything, sweeter than necessary, so next time I'll cut back a bit more on the sweeteners. The raisins add sweetness.<br /><br />Thanks for inspiring me!Marjorienoreply@blogger.comtag:blogger.com,1999:blog-7790451176649047990.post-794204828125494322010-09-26T14:38:45.744-04:002010-09-26T14:38:45.744-04:00Guess I should have picked something other than an...Guess I should have picked something other than anonymous from the drop down list!!Mary Annenoreply@blogger.comtag:blogger.com,1999:blog-7790451176649047990.post-69134503301266492902010-09-26T14:34:01.663-04:002010-09-26T14:34:01.663-04:00I think the name comes from the fact that there ar...I think the name comes from the fact that there are similar in taste to hermits (which are usually flat) but are baked as bar cookies like brownies. They are yummy! <br />Mary AnneAnonymousnoreply@blogger.com