tag:blogger.com,1999:blog-7790451176649047990.post4718045360105162220..comments2023-10-14T07:00:55.759-04:00Comments on Four seasons of food: Swiss chard with tomato sauce and chickpeasRanjanihttp://www.blogger.com/profile/00869742308965169791noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7790451176649047990.post-32920050459014354112012-07-01T12:51:29.388-04:002012-07-01T12:51:29.388-04:00Thanks for commenting! I love hearing from readers...Thanks for commenting! I love hearing from readers who have tried the recipes.Ranjanihttp://www.4seasonsoffood.comnoreply@blogger.comtag:blogger.com,1999:blog-7790451176649047990.post-18334261128763246832012-07-01T11:37:35.713-04:002012-07-01T11:37:35.713-04:00I made this a while ago, looking for some way to p...I made this a while ago, looking for some way to prepare swiss chard. Delicious! I came back to make it again and thought I'd leave a comment. Thank you for posting this. Leftovers never tasted so good! :)Anonymousnoreply@blogger.com